• Mexican bean salad

    This Mexican bean salad is simple and easy to make dish which is perfect for gatherings. This salad is a colorful, protein packed dish bursting with fresh flavors. It’s brings together a hearty mix of black beans and cannellini beans, sweet corn and peppers. The red and green peppers adds the crisp, which is a…

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  • Overnight oats

    Overnight oats are a simple and delicious breakfast you can make ahead and enjoy the next morning by adding toppings of your choice. It’s healthy, easy to make and endlessly customizable and always satisfying. I like to top it with almond butter and fruits of your choice. I added sliced bananas, berries, pomegranate seeds, pumpkin…

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  • Breakfast Scramble

    This breakfast scramble is a staple in my home for years. It’s a healthy and flavor-packed breakfast that keeps you full for longer. This scramble is loaded with colorful vegetables, fluffy eggs, and creamy avacado for a satisfying meal to start your day. I use my cast iron pan to saute the baby potatoes and…

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  • Kulfi flavored Chia pudding

    This Kulfi flavored chia pudding is a guilt-free modern healthier twist on traditional kulfi. kulfi is an Indian frozen dessert which combines the rich, creamy flavors of whole milk, along with cardamom, saffron and nuts. This dessert is a perfect blend of indulgence and nutrition in one bowl. I used 2 % milk in my…

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  • Ube Pancakes

    Ube is a purple yam which has a vibrant purple flesh. This root vegetable is a native of philippines and has a sweet, nutty flavor which is mostly used in desserts. I used these yams to make a creamy purple sauce called ube sauce which has a beautiful purple color. I started off by pressure…

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  • Loaded Nachos

    These loaded nachos are an ultimate indulgent snack, perfect for a cozy movie night or a warm evening treat. They have a base layer of crispy nachos topped with cheddar/ Mexican blend cheeses. For the protein, I added black beans. You can substitute black beans with cooked seasoned chicken or you could totally make it…

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  • Pumpkin French Toast

    This pumpkin French toast is a warm, cozy, fall-inspired breakfast that combines the rich flavors of pumpkin and spices with the comforting texture of French toast. Thick slices of French toast bread are soaked in a creamy pumpkin mixture made with milk, pumpkin puree, pumpkin spice, cinnamon, vanilla, and a hint of brown sugar. The…

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  • Harvest Power Bowl

    This bowl is vibrant and nutrient-packed that combines protein rich quinoa and chickpeas with a colorful mix of roasted zucchini, brussels sprouts and butternut squash. The toasted walnuts on the top add a satisfying crunch, while the chipotle sauce and black pepper powder introduces a smoky heat. In the picture, I forgot to add the…

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  • Homemade Chipotle sauce

    This home made chipotle sauce is a lighter version of regular chipotle sauce which uses greek yogurt. Greek yogurt provides a thick and creamy base to the sauce while the adobo peppers adds the heat with some smoky ness. Garlic brings out a nice flavor to the sauce while the honey adds a touch of…

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  • Chocolate chip cookies- Gluten free

    These chocolate chip cookies are gluten free and made with wholesome ingredients. To replace the flour, I added almond flour, oatmeal flour and gluten free flour in equal quantities. They are nutty, slightly chewy and delicious. The brown sugar adds a deep caramel flavor, while coconut oil gives them a light richness. The addition of…

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